Dark Chocolate Tarte & Vanilla Ice Cream

Sable Dough
600g butter
400g icing sugar
4g salt
4g liquid vanilla
250g egg
100g white almond powder
1kg flour
20g baking powder

Dark Chocolate Filling
400g liquid cream
75g butter
150g honey
500g dark chocolate
100g milk chocolate

1. Mix all ingredients for the sable dough. Let it rest in the fridge for an hour.
   
2. Roll dough to a 3mm thickness.
3. Place on a baking tray (or a tarte mould) and bake in a pre-heated oven of 170 degree C until golden brown.
4. Leave to cool completely.
5. Put liquid cream, butter and honey into a pot and bring to boil.
6. Cut chocolates into small portions.
7. Pour the cream mixture over the chocolate and mix till you obtain a nice paste.
8. Pour the chocolate filling into the tarte crust.
9. Allow to cool completely in the fridge.
10. Serve with a scoop of vanilla ice cream.
    

Text: Maureen Koh
Extracted from Family:March 2005