Prawn Fritters

Ingredients (serves 4)

1 egg
125 ml iced water
250g self-raising flour
500g large prawns (shelled and deveined)
1 tsp light soy sauce
1 tsp Chinese wine
salt & pepper to taste
oil for deep frying

Directions
1 Season prawns with soy sauce, Chinese wine, salt & pepper.
2 To make batter, whisk together egg, iced water and glour till mixture is smooth.
3 Heat oil till hot. Dip each seasoned prawn in some flour; shake off excess flour and dip prawn in batter.
4 Fry till golden brown, remove and drain on kitchen towel. Serve immediately.

tip!
Replace iced water with cold beer for light fluffy batter!



Extracted from Simply Her / February 2005