Fried Chicken in Thai Spice

30mins

1 packet Asian Home Gourmet Thai Pineapple Rice Paste
20g pineapple, diced
30ml lime juice
1/2 onion, chopped
7 chicken wings
1 tsp chilli powder
1/2 tsp curry powder
1 tsp turmeric powder
1 tsp salt
1/2 tsp fish sauce

• Saute the rice paste as instructed, then add 1/3 cup of water or stock. Put aside.
• Marinate the chicken with chilli powder, curry powder, tumeric and salt.
• Deep fry the chicken wings until they are half-cooked.
• Saute the chopped onions, add in the wings, pineapple, lime juice and fish sauce.
• Add the pineapple paste and braise for five minutes, then serve.

Extracted from Family:March 2005