Fried Chicken in Thai Spice
30mins
1 packet Asian Home Gourmet Thai Pineapple Rice Paste
20g pineapple, diced
30ml lime juice
1/2 onion, chopped
7 chicken wings
1 tsp chilli powder
1/2 tsp curry powder
1 tsp turmeric powder
1 tsp salt
1/2 tsp fish sauce
- Saute the rice paste as instructed, then add 1/3 cup of water or stock. Put aside.
- Marinate the chicken with chilli powder, curry powder, tumeric and salt.
- Deep fry the chicken wings until they are half-cooked.
- Saute the chopped onions, add in the wings, pineapple, lime juice and fish sauce.
- Add the pineapple paste and braise for five minutes, then serve.
Extracted from Family:March 2005
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