Pork Patties with Salted and Century Eggs

(serves 4)

Ingredients A:
500g minced pork
2 tsp cornflour + 3 tbsp water
2 cloves garlic (minced)
1 tsp pepper
1 tbsp wine
1/2 tsp salt
1/4 tsp sugar

Ingredients B:
2 salted egg yolks (quartered)
2 century eggs (cubed)
2cm piece ginger (shredded)
1 tbsp oil
1 tsp sesame oil



1 Combine ingredients A and mix till smooth.
2 Oil a round metal plate, place the meat mixture on top and spread into a patty.
3 Dot the top of the patty with the salted egg yolk and century eggs.
4 Mix ingredients B with the oil and sesame oil and pour over the top. Steam over high heat for 12-15 minutes.
5 Use a fork to poke through the meat - the liquids that ooze out should be clear and not bloody.

tip!
You can replace the two types of eggs with sliced shitake mushrooms.


Extracted from Simply Her/September 2005