Mango Pudding

Ingredients
600g mangoes (diced)
225g ice-cream (vanilla/mango)
40g gelatine (softened in ice water)
450g boiling water
100g sugar
450g ice cubes



Directions
1 Mix gelatine and sugar with a whisk in hot boiling water till dissolved.
2 Add ice cubes; gently stir with a whisk till ice is all melted.
3 Add mangoes and ice-cream and stir till well mixed.
4 Pour into moulds and leave to set in refridgerator overnight.

tip!
Use fresh fruit and leave off the full-cream milk topping.



Extracted from Simply Her / April 2005