Teriyaki Salmon

Ingredients (serves 4)
600g salmon (cut into 4 fillets)
4 tbsp soy sauce
4 tbsp mirin
2 tbsp Hondashi stock
2 tsp toasted sesame oil
2 tsp chopped garlic
2 tsp chopped ginger
2 tbsp chopper spring onion
4 tsp sesame seeds (toasted)


Directions
1 In a small bowl, whisk the soy sauce, mirin, Hondashi stock, sesame oil, ginger and garlic until well blended.
2 Spoon 1 tbsp of the mixture over each salmon fillet and brush it all over.
3 Grill salmon under a medium-high heat for 4-6 minutes on each side.
4 Garnish with spring onions and sesame seeds.


tip!
Instead of fish, try vegetables such as green peppers, eggplant and pumpkin.



Extracted from Simply Her / November 2005