Healthy Brownies

Ingredients
150g butter
200g brown sugar
2 eggs
75g plain white flour, sifted
50g cocoa
60g chopped pecans or walnuts

Method
1. Grease a deep 19cm-square baking pan. Line base and sides with baking paper.
2. Beat butter and sugar in small bowl with electric mixer until light and fluffy.
3. Add eggs 1 at a time, beating until just combined between additions.
4. Stir in flour and cocoa, then nuts. Spread mixture into baking tin.
5. Bake in slow oven (150 deg.C) for about 30 minutes.
6. Let cool in the pan. Turn and cut into squares.



Extracted from Family:May 2005