Stuffed Mushroom

Ingredients (serves 4)
400g fresh shiitake mushrooms
300g minced chicken
3 tbsp chopped spring onions
cheese of your choice for topping (grated)

Seasoning Batter Mix
1 tbsp mixed herbs (pizza seasoning)
1/2 tbsp brown sugar
1/2 tbsp garlic powder
1/2 tsp black pepper
1 egg (beaten)
65ml olive oil

Directions
1 Marinate chicken in the seasoning bater mix for 1/2 hour.
2 Put mushrooms on a plate, stalk side up, and fill each one with chicken.
3 Garnish with chopped spring onion and cheese.
4 Place the mushrooms onto a pre-heated grill pan. Cook under medium heat for two minutes. Turn them over and grill until golden brown (about 3-5 minutes) and serve with mixed greens.


tip!
Replace chicken with chopped mixed veggies for a tasty vegetarian version.



Extracted from Simply Her / November 2005