Mango and Yoghurt Lollipops

Ingredients
350g fresh mangoes, peeled and sliced
300g thick organic or natural yoghurt
3 tbsp honey

Method
1. Place all ingredients in a blender and process until pureed.
2. Pour mixture into ice-lolly moulds and freeze until solid.

Note: You can substitute any fruits for the mango or try different combinations.



Extracted from Family:May 2005