Festive Berry Jelly

Ingredients (serves 4)
350ml water
170g grape-flavoured gelatine
200ml cranberry juice
30g castor sugar
1 tbsp lemon juice
1 punnet strawberries (halved)
1 punnet blueberries
1 punnet raspberries

Directions
1 Bring water and sugar to the boil, then stir in the gelatine until it dissolves.
2 Stir the cranberry juice in gently, over low heat without boiling, until the mixture is clear.
3 Remove from heat and add the lemon juice. Drop in the mixed berries and pour gelatine mixture into heat-resistant moulds and refrigerate for 4 hours, or until firm.
4 Turn out the chilled jelly onto a serving plate and decorate with the rest of the berries.



Extracted from Simply Her / December 2005