Smoked Salmon Salad

Ingredients
500g Romaine lettuce
6 slices smoked salmon
200g mayonnaise
2 cloves garlic (chopped)
3 large anchovy fillets
1 tbsp Dijon mustard
1/2 lemon (juiced)
150g Parmesan cheese
100g croutons
2 tbsp dried cranberries
2 tbsp roasted walnuts


Directions
1 Crush the garlic and anchovies to a fine paste in a large mixing bowl, then add the mustard, lemon juice and mix it all together.
2 Add the mayonnaise and season with salt and pepper.
3 Tear the lettuce into pieces and mix it in with the dressing. Arrange smoked salmon slices over the top and sprinkle with Parmesan cheese, cranberries, roasted walnuts and croutons.



Extracted from Simply Her / December 2005